A hearty 6 oz chargrilled vegetable patty, flame-kissed to perfection and topped with fresh spring mix. Finished with a drizzle of sweet chili sauce for the perfect balance of smoky, crisp, and sweet heat. Served with seasoned or sweet potato fries.

Plump shrimp and smoky andouille sausage sauteed with mushrooms and fresh grape tomatoes, tossed in a creamy Cajun-spiced sauce with pasta. Finished with herbs for a hearty, flavorful Southern classic.

Blackened chicken breast and smoky andouille sausage sauteed with mushrooms and fresh grape tomatoes, tossed in a creamy Cajun-spiced sauce with pasta. Finished with herbs for a bold and hearty Southern favorite.

A smooth blend of Don Julio blanco, Cointreau, lime juice, and agave, finished with a smoked salt rim. Bold, fiery, unforgettable

Malibu rum, dark rum, orange juice, grenadine, and a float of Myers' rum. A layered island dream

Jack Daniel's, Amaretto, lemon juice, egg white foam, and a cherry garnish

Bulleit rye, sweet Vermouth, & Luxardo cherry liqueur, smoked glass presentation

Grey Goose, Chambord, pineapple juice, and a splash of cranberry. Served chilled in a martini glass with a sugar rim

Hennessy VS, Grand Marnier, fresh lemon, honey syrup, and a dash of bitters. Served over a large ice cube

Hennessy XO, brown sugar cube, angostura bitters, & orange peel. A timeless classic elevated